Wireless Restaurant Ordering System
Indraneel Guha1, Rashmi Adatkar2, Dinesh Patel3, Paresh Vaghasiya4
1Indraneel Guha, Student, BE- EXTC, K.J. Somaiya Institute of Engineering and Information Technology, Sion, Mumbai, India.
2Rashmi Adatkar, Professor, EXTC Department, K.J. Somaiya Institute of Engineering and Information Technology, Sion, Mumbai, India.
3Dinesh Patel, Designation: Student, BE- EXTC, K.J. Somaiya Institute of Engineering and Information Technology, Sion, Mumbai, India.
4Paresh Vaghasiya, Student, BE- EXTC, K.J. Somaiya Institute of Engineering and Information Technology, Sion, Mumbai, India.
Manuscript received on March 25, 2015. | Revised Manuscript received on April 01, 2015. | Manuscript published on April 15, 2015. | PP: 14-16 | Volume-3 Issue-5, April 2015. | Retrieval Number: E0836043515/2015©BEIESP
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© The Authors. Published By: Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Conventional method that usually been used in restaurant is by taking the customer’s orders. The project was proposed with the ZigBee technology as the communication medium and peripheral interface controller (pic) as the hardware which implements faster ordering system. The aim for this project is to build and design both hardware and software for the ordering and delivering system at restaurants by using keypad, display screen via ZigBee communication. The project also targeted to receive information that works around 50m away with the specific location. The project was able to solve the lack number of the worker, reduce the lateness and the error on ordering foods by the customers. For the future target, using touch screen display and compress the device to more compact device are recommended as the nowadays demand to interact young generation for using this system.
Keywords: ZigBee, PIC, Wireless Sensing Network, Touch technology.